ANWOSAP Celebrates World Food Safety Day 2020

World Safety Day Safety Everyone Business

The second World Food Safety Day (WFSD) is being celebrated to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity, agriculture, market access, tourism and sustainable development.

Under the theme “Food safety, everyone’s business”, the action oriented campaign will promote global food safety awareness and call upon countries and decision makers, the private sector, civil society, UN organizations and the general public to take action.

2020 Calls to action

1 – Ensure it’s safe – Government must ensure safe and nutritious food for all

2 – Grow it safe – Agriculture and food producers need to adopt good practices

3 – Keep it safe – Business operators must make sure food is safe

4 – Eat it safe: All consumers have a right to safe, healthy and nutritious food

5 – Team up for safety – Food Safety is a shared responsibility

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